Blue Mint Menu
STARTERS
STIR-FRIED BABY SQUID
With garlic, gingers, green chillies, curry leaves and aromatic spices.
SPICY CRAB CAKE
A coastal preparation offresh crab meat, mashed potatoes and fresh coconut.
CASHEW NUT ROLL
Spicy mashed potatoes coated with cashew nuts and deep fried until golden.
SUBZI! KEBAB
Spinach and potatoes with subtle spices
MEAT PATIES KEBAB
Spicy lamb, dall, garnished with rich spices andfried in shallow oil.
PRAWN PURI
Medium to hot cooked with thick tomatoes sauce and served with pancake
BATA CHOP
Potato patties encasing spicy minced lamb, egg & breadcrumbs
CHICKEN OR LAMB TIKKA
Marinated in special spicy yoghurt and grilled in tandoori
SHEEK KEBAB
Minced lamb pungently spiced with fresh herbs and cooked in tandoori
KING PRAWN BUTTERFLY
Marinated with light spices and fried in oil
SAMOSA-MEAT OR VEGETABLE
Triangular shaped crispy savory filled with spicy minced lamb or vegetable
ONOIN BHAJI
Thinly sliced onions with a spiced gram flour herbs and deep fried
KING PRAWN PURI
Medium to hot cooked with thick tomato sauce and served with pancake
CHICKEN CHAAT WITH PURI
Chicken cooked in masala sauce, pepper & onions served with pancake
TANDOORI CAPSICUM
Green pepper stuffed with spicy chicken/lamb or vegetable
KING PRAWN ROLLS
Crispy deep fried king prawn pastry rolls
FISH KOFTA
Spicy mincefish deep fried with herbs
TANDOORI SPECIALITIES
TANDOORI FISH KEBAB
Marinated in yoghurt, grilled & served with pepper onions& mushroom
TANDOORI MAAS
Marinated salmon fillet grilled in tandoori oven, garnished with herb &spice
PANEER TIKKA
Indian curd cheese, garnished with light spices& herbs
TANDOORI SHASLIK-LAMB OR CHICKEN
Marinated in yoghurt, grilled &served with onions, pepper; tomato& mushroom
TANDOORI MIXED GRILL
Tandoori chicken, sheek kebab, lamb and chicken tikka served sizzling
BATAK TIKKA (duck)
Marinated spicy duck breast served with beans& pineapple
TANDOORI CHICKEN (on the bone) half
Spring chicken marinated iii herbs & spice and barbecued on tandoori
TANDOORI KING PRAWN
King prawn marinated in herb and spices and barbecued on tandoori
CHICKEN OR LAMB TIKKA
Marinated in yoghurt with special spices and grilled on tandoori
SPICY KARAHI SPECIALITIES
SHASLIC KARAHI (hot & spicy with fried garlic)
LAMB! CHICKEN TIKKA KARAHI (medium or hot with green chillies)
METHI GARLIC KARAHIL (fenugreeks, medium or hot with green chilli)
FISH KARAHI (Bangladeshi fish, medium or hot with green chillies)
TANDOORI KING PRAWN KARABI (medium or hot with green chillies)
DUCK TIKKA KARAHI (medium or hot with green chillies)
BLUE MINT CHEF’S SPECIALITIES
MAAS DELIGHT
Salmon fillet marinated in masalla sauce, yoghurt, cooked with fresh donia & spice
FISH KORMA
(Bangladeshi riverfish) lightly fried, served with creamy cashew nuts sauce
ROAST DUCK DELIGHT
Marinated breast of duck with mince lamb, egg, special herbs & spices
NIHAARI CHICKEN
Breast of chicken fillet, mashed potatoes, dali & served hot, sweet & sour
APRICOT LAMB / CHICKEN CURRY
Cooked with apricot and subtle spices
CHICKEN / LAMB CHILLI FRY
Cooked with fresh green chillies, sliced of onion and subtle spices
PANEER MAKHNI
Indian cheese cooked in butter with chefs special masalla sauce
GARLIC CHILL! CHAAT
Green herbs, hot and spicy with green chillies, coriander & spinach puree.
KHODU LAMB / CHICKEN
Cooked with sweet pumpkin, hot and spicy
MAKHNI/ BUTTER CHICKEN / LAMB
Slightly sweet, with butter yoghurt and special tomatoes sauce
SYL-HETI LAMB/ CHICKEN
Cooked in sweet creamy sauce made using tropical fruits & nuts
FAVOURITE’S TIKKA SPECIAL
CHICKEN / LAMB TIKKA MASALLA
Mild and creamy with almond & coconut
GARLIC OR CHILLIES TIKKA MASALLA (lamb or chicken)
CHICKEN / LAMB TIKKA DANSAK
A hot, sweet and sour with lentils
CHICKEN / LAMB TIKKA BHOONA
Medium hot and spicy
SHASLIK MASALLA LAMB/ CHICKEN
Mild, with mushroom, pepper & yoghurt
JAL-FRAZIE CHICKEN / LAMB
Fairly hot with green chillies, onion and pepper
CHAAT MASALLA
Cooked with masalla chaat sauce, green pepper and onion
LAMB PASANDA
Mild with almond, cream and cashew nuts
DHAKAI LAMB / CHICKEN
Hot & spicy cooked with mince meat and boiled egg
DUCK TIKKA CURRY, MADRAS or VINDALOO
DUCK TIKKA BHOONA, DANSAK or PATHIA
DUCK TIKKA SAAG (spinach) or CEYLON (hot with coconut)
TAN KING PRAWN MASALA, BHONA or JALFRAZIE
TRADITIONAL FAVOURITES
Available with CHICKEN, LAMB, TIKKA (LAMB or CHICKEN) PRAWN & KING PRAWN
CURRY (medium hot)
MADRAS (fairly hot)
VINDALOO (very hot with aloo)
BHOONA (medium hot & spicy)
DUPIAZA (with fried onion)
ROGAN (with tomato & pepper)
DHANSAK (hot, sweet & sour with lentils)
PATIA (hot, sweet with tomato sauce)
KORMA (very mild with cream & coconut)
MALAYA (with pineapple)
SAAG (with spinach)
CEYLON (hot with coconut)
FISH- CURRY, MADRAS, VINDALOO, BHONA, ROGAN OR DANSAK
Balti Specialities
BALTI CHICKEN / LAMB (medium or hot with green chillies)
KING PRAWN / CHILLI KING PRAWN BALTI
PRAWN / CHILLI PRAWN BALTI
VEGETABLE / CHILLI / VEGETABLE BALTI
These dishes can be prepared with a vegetable of your choice. Sag, Okra, Potatoes, Aubergine, Chana or Califlower.
BIRYANI
CHICKEN / LAMB TIKKA BIRYANI
LAMB / CHICKEN BIRYANI
PRAWN BIRYANI
KING PRAWN BIRYANI
VEGETABLE BIRYANI
SPECIAL VEGETARIAN DISHES (Main)
PANEER CEYLON (hot, with curd cheese, vegetables & coconut)
GARLIC CHILLI / PATIA (hot& sweet with tomatoes sauce)
VEGETABLE BADAMI (mild with mixed nuts)
VEGETABLE MASALLA(mild with almonds& coconut)
SPECIAL VEGETABLE KARAHI (spicy, with fried garlic)
BANGLADESHI VEGETABLE OF THE DAY (medium)
JAL FRAZIE (hot with green chillies onion & pepper)
RICE (Basmati)
PLAIN RICE (Boiled basinati rice)
PILAU RICE (Flavoured basinati rice)
MUSHROOM RICE (Cooked with mushroom)
GARLIC RICE (Fried with fresh garlic& onion)
LIME RICE (Cooked with lime zest)
EGG, PEAS or mixed (Fried rice with herb & spices)
BREAD & SUNDRIES
NAN (plain baked in tandoori)
KEEMA OR KULCHA NAN (stuffed with spicy mince lamb or vegetable)
GARLIC NAN (filled with fresh garlic & coriander)
PESHAWARI (sweet nan, stuffed with coconut, almonds & raisin)
ROTI (plain thy bread, baked in tandoori)
PLAIN PARATHA (unleavened bread, fried in oil)
STUFFED PARATHA (filled with vegetables)
PURI (deep fried bread)
CHAPATI (thin & soft unleavened bread)
PAPADAMS (plain or niasalla)
CHUTNEY (any)
RAITHA (Plain / Onion/ Cucumber or mixed)
VEGETABLE SIDE DISHES
BANGLADESHI FRESH VEGETABLE OF THE DAY
GREEN PEPPER BRAJI
VEGETABLE BHAJI or CURRY (mixed)
SAAG PANEER (mild with spinach & cured cheese)
MATTAR PANEER (mild with peas & curd cheese)
SAAG ALOO (spinach & potato)
CAULIFLOWER BHAJI
SAAG BHAM (spinach)
ALOO GOB! (potato & cauliflower)
BOMBAY POTATO (Hot or medium)
MUSHROOM BHAJI
BHINDI BHAJI (okra)
BRINJAL BHANJI (aubergine)
CHANA BHAJT (chickpeas)
ALOO CHAAT
ONOIN BHAJI
TARKA DALL (lentils with fried garlic)
DALL SAMBHA (lentils with vegetables & garlic)
FRESH SALAD (mixed)