a la carte menu
STARTERS
STIR-FRIED BABY SQUID
With garlic, ginger, green chillies, curry leaves and aromatic spices
SPICY CRAB CAKE
A coastal preparation of fresh crab meat, mashed potato and fresh coconut
CASHEW NUT ROLL
Spicy mashed potato coated with cashew nuts and deep fried until golden
MUSSELS
Cooked with fresh tomato, ginger and garlic medium
SHAMI PATIES KEBAB
Spicy mince, dall, garnished with rich spices and fried in shallow oil
PRAWN PURI
Medium to hot cooked with thick tomato sauce and served with pancake
BATA CHOP
Potato patties encasing spicy minced lamb, egg and breadcrumbs
CHICKEN OR LAMB TIKKA
Marinated in special spicy yoghurt and grilled in tandoori
SHEEK KEBAB
Minced lamb pungently spiced with fresh herbs and cooked in tandoori / fried
KING PRAWN BUTTERFLY
Marinated with light spices and fried in oil
SAMOSA-MEAT OR VEGETABLE
Triangular shaped crispy savory filled with spicy minced. Choose from lamb or vegetable
CHICKEN PAKURA
Strips of chicken dipped in a batter sauce then deep fried
ONION BHAJI
Sliced onions with spiced gram flour, herbs & deep fried
KING PRAWN PURI
Medium to hot cooked with thick tomato sauce and served with pancake
CHICKEN CHAAT WITH PURI
Chicken cooked in masala sauce, pepper & onions served with pancake
TANDOORI CAPSICUM
Green pepper stuffed with spicy chicken / lamb / veg
KING PRAWN ROLLS
Crispy deep fried king prawn pastry rolls
FISH KOFTA
Spicy mince fish deep fried with herbs
TANDOORI SPECIALITIES
BLUE MINT SIZZLER
Chicken, Lamb Tikka & Tandoori Chicken fried with onions and herbs
TANDOORI FISH KEBAB
Marinated in yoghurt, grilled with pepper, onions and mushroom
TANDOORI MAAS
Marinated salmon fillet grilled in tandoor. garnished with herbs and spices
SHASHLICK (LAMB / CHICKEN)
Marinated in yoghurt, grilled and served with onions, pepper, tomato and mushroom
TANDOORI MIXED GRILL
Tandoori chicken, sheek kebab, lamb and chicken tikka served on sizzler
BATAK TIKKA (DUCK)
Marinated spicy duck breast served with beans and pineapple
TANDOORI CHICKEN (HALF)
On the bone spring chicken marinated in herbs and spice and barbecued in tandoori
TANDOORI KING PRAWN
King prawn marinated in herb and spices and barbecued in tandoori
CHICKEN OR LAMB TIKKA
Marinated in yoghurt with special spices and grilled in tandoori
SPICY KARAHI SPECIALITIES
SHASHLICK KARAHI
Hot and spicy with fried garlic
CHICKEN TIKKA KARAHI
Medium or hot with green chillies
METHI GARLIC KARAHI
Fenuigreek, medium or hot with green chilli
FISH KARAHI
Bangladeshi fish, medium or hot with green chilli
TANDOORI KING PRAWN KARAHI
medium or hot with green chilli
DUCK TIKKA KARAHI
Medium or hot with green chillies
BLUE MINT CHEF'S SPECIALITIES
CHINGRI SQUID
Cooked with King Prawn and squid. Highly spiced
CHICKEN THAL
Higly spicy, cooked with our own recipe
HONEY CHICKEN
Mild with fruit
MAAS DELIGHT
Salmon fillet, marinated in masalla sauce, yoghurt, cooked with fresh corainder and spices
FISH KORMAI
Bangladeshi fresh water fish lightly fried, served with creamy cashew nut sauce
ROAST DUCK DELIGHT
Marinated breast of duck with minced lamb, egg, special herbs and spices
NIHAARI CHICKEN
Breast of chicken fillet, mashed potatoes, dall and served hot, sweet and sour.
APRICOT LAMB OR CHICKEN CURRY
Cooked with apricot and subtle spices
CHICKEN OR LAMB CHILI FRY
Cooked with fresh green chillies, sliced onions and subtle spices
DOI MAS
Sea Bass (medium)
GARLIC CHILI CHAAT (LAMB / CHICKEN)
Green herbs, hot and spicy with green chillies, coriander and spinach puree
HARIYALLE CHICKEN
Mild & creamy with spinach, cooked with chef's own spices
KHODU(LAMB/CHICKEN)
Cooked with sweet pumpkin, hot and spicy
MAKHNI/BUTTER (LAMB / CHICKEN)
Slightly sweet, with butter, yoghurt and special tomato sauce
SYLHETI (LAMB / CHICKEN)
Cookde in sweet creamy sacue made using tropical fruit and nuts
BLUE MINT SHANK
Roast lamb shank cooked with fresh ginger and garlic in a thick sauce
GARLIC (LAMB/CHICKEN)
Cooked in thick bhuna sauce, chef's own recipe
BIRIYANI
CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
LAMB BIRYANI
CHICKEN BIRYANI
PRAWN BIRYANI
KING PRAWN BIRYANI
VEGETABLE BIRYANI
FAVOURITE'S TIKKA SPECIAL
DUCK TIKKA MASALA
CHICKEN OR LAMB TIKKA MASALA
Mild and creamy with almond and coconut
GARLIC TIKKA MASALA (LAMB / CHICKEN)
CHILI TIKKA MASALA (LAMB / CHICKEN)
SHASHLICK MASALA (LAMB / CHICKEN)
Mild, with mushroom, pepper & yoghurt
JAL-FRAZIE (LAMB /CHICKEN)
Fairly hot with green chillies, onion and pepper
CHAAT MASALA
Cooked with masala chaat sauce, green pepper and onion
CHICKEN OR LAMB PASANDA
Mild with almond, cream and cashew nuts
DHAKAI LAMB OR CHICKEN
Hot and spicy cooked with mince meat and boiled egg
DUCK TIKKA (CURRY, MADRAS OR VINDALOO)
DUCK TIKKA (BHOONA, DANSAK OR PATHIA)
DUCK TIKKA SAAG
DUCK TIKKA CEYLON HOT WITH COCONUT
TANDOORI KING PRAWN MASALA
TANDOORI KING PRAWN (MASALA/BHONA/JALFRAZIE)
TRADITIONAL FAVOURITES
All the following are available in Chicken or Lamb / Chicken or Lamb Tikka / Prawn / King Prawn / Duck / Fish
CURRY / MADRAS / VINDALOO DISHES
BHUNA / DUPIAZA DISHES
PATIA / DANSAK DISHES
SAG / ROGAN / CEYLON DISHES
KORMA / MALAYA DISHES
BALTI SPECIALTIES
DUCK TIKKA BALTI
BALTI CHICKEN / LAMB
medium or hot with green chillies
KING PRAWN/ CHILI KING PRAWN BALTI
PRAWN / CHILI PRAWN BALTI
VEGETABLE/ CHILI VEGETABLE BALTI
These dishes can be prepared with a vegetable of your choice
SPECIAL VEGETARIAN (MAIN)
PANEER CEYLON
Hot, with curd cheese, vegetables and coconut
GARLIC CHILI PATIA
Hot and sweet with tomato sauce
VEGETABLE BADAMI
Mild with mixed nuts
VEGETABLE MASALA
Mild with almonds and coconut
SPECIAL VEGETABLE KARAHI
Spicy, with fried garlic
JALFRAZIE
Hot with green chillies onion and pepper
SUBJI CHILLI
Mixed veg with fried green chilli
VEGETABLE SIDE DISHES
BANGLADESHI FRESH VEGETABLE OF THE DAY £3.20
GREEN PEPPER BHAJI £2.95
MIX VEGETABLE BHAJI OR CURRY £2.95
SAAG PANEER (SPINACH & CURED CHEESE) £2.95
MATTAR PANEER (PEAS & CURD CHEESE) £2.95
SAAG ALOO (SPINACH & POTATO) £2.95
CAULIFLOWER BHAJI £2.95
SAAG BHAJI (SPINACH) £2.95
ALOO GOBI (POTATO & CAULIFLOWER) £2.95
BOMBAY POTATO £2.95
MUSHROOM BHAJI £2.95
BHINDI BHAJI (OKRA) £2.95
BRINJAL BHAJI (AUBERGINE) £2.95
CHANA MASALA (CHICKPEAS) £2.95
SAG MUSHROOM BHAJI £3.20
ONOIN BHAJI £2.95
TARKA DALL £2.95
DALL SAMBHA (LENTILS WITH VEGETABLES) £2.95
FRESH SALAD £2.50 SAG DALL £3.20
BREAD & SUNDRIES
NAN £1.95
KEEMA OR KULCHA NAN £2.10
Stuffed with spicy mince lamb or vegetable
GARLIC NAN £2.10
PESHAWARI £2,10
Sweet nan, stuffed with coconut, almonds & raisin
ROTI £1.95
Plain dry bread, baked in tandoori
PLAIN PARATHA £1.95
Unleavened bread, fried in oil
STUFFED PARATHA £2.10
Filled with vegetables
PURI £1.30
Deep fried bread
CHAPATI £1.30
Thin & soft unleavened bread
PAPADAMS (PLAIN OR SPICY) £0.60
CHUTNEY £0.60
RAITHA £1.95
Plain / Onion / Cucumber or mixed
RICE
PLAIN RICE £2.50
Boiled basmati rice
PILAU RICE £2.50
Flavoured basmati rice
MUSHROOM RICE £2.95
Cooked with mushroom
GARLIC RICE £2.95
Fried with fresh garlic and onion
LIME RICE £2.95
Cooked with lime zest
EGG RICE £2.95
Fried rice with herb and spices
COCUNUT RICE £2.95
SPECIAL RICE £2.95
Fried rice with egg and peas
KEEMA RICE £3.50
GARLIC & ONION RICE £3.10
VEGETABLE RICE £3.10
